Some new Recipes we tried this past week!

Open-Faced Hamburger Philly

1 lb. ground beef
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 small onion, cut into strips
1/2 cup creamy Italian dressing
1 loaf Italian bread (12 inches long)
8 oz. Provolone Cheese, sliced thin





Directions:
1) In 12 inch skillet, cook ground beef, peppers and onion over med heat for 5 to 7 min
2) When cooked, drain and rinse
3) Add 1/4 cup of dressing, mix well, remove from heat
4) Slice bread horizontally. Spread remaining dressing onto bread
5) Place bread on cookie sheet and broil 4 to 6 min until lightly toasted
6) Spread meat mixture over bread. Top with Cheese.
7) Return to broiler until cheese is melted.

I served mine with a spinach mixture (spinach, reg and green peppers, onion garlic and italian dressing fried for 5-6 min) and chips!

 Beef and Ramen Noodle Bowl

1 tablespoon vegetable oil
1 medium onion, chopped
1 bag stir fry veggies with teriyaki sauce
3/4 cup water
1 tablespoon peanut butter
2 packages oriental flavor ramen noodles
3/4 lb roast beef (from deli) cut into strips











Directions:
1) In 12 inch skillet, heat oil over medium heat until hot. Add onion and frozen sauce mix. Stir until melted.
2) Add water, peanut butter and seasoning mix from ramen noodles. Stir. Cook 3-4 min.
3) Beak up ramen noodles and add to skillet.
4) Add frozen veggies. Cover and cook for 8-10 min.
5) Add beef. Cook and stir for 2-3 min.

 Swedish Meatballs and Rice


1 package frozen meatballs
1 teaspoon vegetable oil
1/4 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
1 can chopped tomato
1 teaspoon garlic
1/2 cup salsa
1 teaspoon Italian Seasoning









Directions:

1) Heat oil in 12inch skillet
2) Add veggies. Cook for 2-3 min
3) Add meatballs
4) Add salsa and seasoning
5) Cover and let simmer for 8-10 min

Serve over penne pasta.

 Italian Sausage and Peppers

1 package Italian Sausage

1/2 cup chopped onion

1/2 cup chopped green peppers

2 tablespoon garlic

1 tablespoon Italian Seasoning

1/2 cup Italian Dressing

Directions:

1) Heat 12 inch skillet. 

2) Add sausage and cook thoroughly

3) Add peppers and onion

4) Add dressing and seasoning

5) Let simmer for 3-5 min

Serve over Rice.