This week's recipes~ ENJOY!!

 Apple Honey Mustard Chicken with Veggies


1 Jar apple Jelly
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup honey mustard
2 cups baby carrots
1 cup sugar snap peas
boneless skinless chicken breast


Directions:
1. Combine all ingredients, except chicken and veggies, in 2 quart saucepan. Bring to a boil
2. Heat grill.
3. Brush on sauce over chicken breast
4. cook 10 to 12 min
5. boil carrots 6-8 min, add peas and boil 5-6 min


When veggies and chicken are done, coat with glaze and serve

 Potato Squash Casserole


4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled and thinly sliced
1 tablespoon water
1/4 tablespoon salt
1/4 tablespoon pepper
1 lb cooked ground beef
1 small onion, chopped
2 tablespoons flour
1 1/2 cups heavy whipping cream
1 cup shredded cheddar cheese


Directions:
1. In microwave safe bowl , place potatoes and squash, cover with water and cook on high 4-5 min
2. grease 2 qt. baking pan
3. add in half of the potato mixture
4. Place water, salt, pepper, onion, flour, whipping cream and 1/2 cup cheese in bowl and mix
5. pour over potato's
6. layer the rest of the potato 
7. Bake at 350 for 60 min
8. Pour over remaining cheese and bake for 5 min

 Taco Topped Potatoes
4 medium baking potatoes
1 lb precooked ground beef with taco seasoning
1/2 cup shredded cheese
1/3 cup chopped tomato
1/2 cup chopped lettuce
sour cream


Directions:
1. pierce potatoes with fork and place in microwave for 12-15 min
2. Cut and mash insides
3. Spoon toppings on

 Veggie Salisbury Steak
4 ground turkey patties
1/2 teaspoon seasoned salt
1 cup frozen mixed veggies
1 onion chopped
2 tablespoons ketchup
1 tablespoon worchershire sauce
1 jar slices mushrooms
1 jar beef gravy


Directions:
1. Heat 12 inch nonstick skillet, med heat
2. Add patties, sprinkle with season salt and cook 3-5 min until brown
3. In medium bowl, combine remaining ingrediants
4. Add to skillet
5. Cover and simmer 10 to 12 min

Cheesy Hot Dog Chowder
2 cans white cheddar soup
2 cans potato soup
1 cup milk
1 cup frozen corn
4 hot dogs, thinly sliced
1 cup shredded cheese


Directions:
1. In 3 qt saucepan, combine soup, milk, corn and hot dogs
2. cook 6-8 min until corn is tender
3. add 3/4 cup cheese
4. stir until melted
5. Top with shredded cheese